May 29, 2010

Javelinas and Ocotillos is moving!

Due to many problems with this install of WordPress I’ve had to move this blog. I’m not sure if it’s WordPress causing the problem, or my host, 1and1, causing the issues. But it’s time to stop wasting time trying to figure it out and just start with a fresh install. Sadly, the export functionality in WordPress did not work properly, so while I was eventually able to move all the posts to the new blog, none of the tags, category assignments, or comments came along with some of them. Others moved just fine, oddly enough. I’m sorry if one of your comments didn’t make it to the new install!

You’ll find the new install at leslongino.com/blog/

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May 15, 2010

Garden Blogger’s Bloom Day, May 15, 2010

This month I’ve decided to put a little twist on Bloom Day and make a photography exercise out of it. I’ve been experimenting with taking pictures during the Blue Hour, which is the period of time post-sunset when a bluish glow fills the sky. The resulting images are softly lit and dreamlike.

Many of the plants growing wild in my yard are blooming this month. The Chollas are blooming like crazy in a variety of colors ranging from yellow through maroon.

Garden Blogger's Bloom Day, May 15, 2010

Look at the gold pollen falling onto the petals!

Garden Blogger's Bloom Day, May 15, 2010

Cholla of unknown species.

The Opuntias are going crazy too. They also have a variety of colors, depending on the species.

Garden Blogger's Bloom Day, May 15, 2010

Opuntia, also of unknown species.

This is also an Opuntia, though not much like the usual Prickly Pear. It’s more like a Cholla. The flowers are small, cream-colored, and seemingly unspectacular, but they push their petals back in a way that makes them look like little stars. At dusk, they glow in the light, while the yellows, oranges, and reds of the other Opuntias and Chollas fade into the darkness. Nice effect, and great for a moon garden!

Garden Blogger's Bloom Day, May 15, 2010

Opuntia leptocaulis, aka Christmas Cactus for the red fruits in winter.

This Acacia doesn’t have the greatest form, and though it can be limbed up or otherwise pruned under control, it doesn’t have a particularly nice branching pattern. It looks best left to grow its own way, into a large, sprawly shrubby thing. It’s a good plant to put out of the way, mixed into a wild part of the garden, but close enough that you can smell the incredible fragrance when it blooms.

Garden Blogger's Bloom Day, May 15, 2010

Acacia smallii.

There are a few of these growing around my yard. Not a favorite at all, even though the yellow splash of flowers is almost redeeming, for that brief period they exist. These reseed like a weed, have no scent to recommend the flowers that aren’t much different than many other better species, are messy (leaf drop and flower drop), and have a horrid growth form. They just shoot out branches in an excessive fashion, and no amount of artful pruning will get them to behave. There is nothing redeeming about these nasty things, and they will be cut down in the near future. I’ve been informed they’ve been moved in Cercidium, but I still call them Parkinsonias, as the Cercidiums are beautiful plants that don’t deserve to be mingling with such a thuggish hideous species.

Garden Blogger's Bloom Day, May 15, 2010

Parkinsonia aculeata. Very weedy and irritating.

Agave lophantha is not native to my area, but a number of them were planted around the yard and they’ve spread into large clumps, providing me with a few bloomers every year. These spikes look great popping up amongst the native cactus around the yard. Very tough plants, as I don’t give them any extra water. Nasty, nasty teeth on the leaves that can slice you open easily, so even though I plan to spread some of the pups around the yard, they’ll be kept in out-of-the-way places, where the flower spikes can do their thing without risk of disemboweling a gardener.

Garden Blogger's Bloom Day, May 15, 2010

Agave lophantha bloom spike.

Here’s a familiar plant from my time in Ohio: the Arborvitae. Many of the common evergreens, including Junipers, turn out to do really well here in the desert. Little did I know till I moved to the Southwest how many native Junipers and other evergreens there are here! What I like most about this guy is the bluish fruit. Another good moon garden plant, as the fruits glow at dusk and in the moonlight, while the dark green foliage totally disappears.

Garden Blogger's Bloom Day, May 15, 2010

Cool bluish fruit on the Arborvitae.

This is an oddity: an onion from the grocery store that started sprouting on my countertop. So I stuck it in the ground a couple months ago, and now it’s blooming. More beautiful than I expected! Look at the skinny green stripes on the white petals!

Garden Blogger's Bloom Day, May 15, 2010

The grocery store onion!

To see the rest of the Garden Blogger’s Bloom Day entries, go here.

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April 22, 2010

Climate Madness in Tucson

What a strange day! A low of 40 overnight, only to have the temperature in the low 60s by morning, and now rain has moved in and the temperature’s dropped to 50! After temperatures in the 80s, this is a surprise. But the unpredictability is not much of a surprise, as that is the norm for Tucson weather. I’m loving it! Ironically, I had been revamping my irrigation system this morning in preparation for summer. I think nature is playing a practical joke on me – “ah so I see you’re working on your irrigation for hot dry summer weather, so I think I’ll bring in cold weather and rain! HAHAHAHAHA foolish human!”

It's raining!

It's raining!

Larrea tridentata

Larrea tridentata (Creosote) in the rain. Notice the rain drops (or what those ghost hunters guys would call "orbs")

Opuntia

Opuntias starting to bloom.

Myrtillocactus

Star-like Myrtillocactus bloom.

The Penstemon eximius continues to grow fast enough to possibly earn the name Kudzu Penstemon. It is over six feet tall now, with more branches coming out from the base! Word is it can get up to ten feet tall! It now has its own dripper, so perhaps if I keep it well watered it will get there. I have not been fertilizing it, as my experience fertilizing wild species like this has been they grow TOO fast, then fall prey to insects dining on all the lush, tender growth. So for totally wild plant species that have not had any hybridization inflicted on them to make the flowers overly large, the colors less subtle, and the foliage an afterthought, I avoid fertilizing. They do without in the wild, right? And somehow, the wild plants I see when I hike often look better than cultivated examples, so that must indicate something.

Penstemon eximius

The gigantic Penstemon eximius.

The Billbergia nutans falls under the category of “Plants people won’t believe exist until they see one”, or “Plants Salvador Dali would conjure out of his fevered mind”. The blooms have not opened yet, but you can see the royal blue and lime green stripes on the petals already. Yes, that’s what you read, petals striped with royal blue and lime green! Oh, not to mention, the spikes the clusters of dangling blooms emerge from are bright pink. An incredible plant, and one that has done well for me here. I’m almost convinced it’s a candidate for planting directly in the ground – I’ve had it in a pot in a protected location as I was unsure how it would perform. Perhaps a sheltered location under a large shrub, where it won’t get the midday sun blast furnace effect, near a downspout for some extra moisture.

Billbergia nutans

Billbergia nutans. Totally surreal.

One of my favorite effects is to allow plants grow into each other, instead of spacing each plant so it will never touch its neighbors. This definitely creates a higher level of maintenance, sometimes requiring trimming if the balance gets out of hand, or even relocating a plant if the balance is totally off, but the results are worth it. Here’s an Asparagus denudatus clambering into my Erythrina bidwillii. The Asparagus has amazing wire-like stems with a pale blue color, and they create a great contrast with the lush green foliage and blinding red blooms of the Erythrina.

Erythrina bidwillii and Asparagus denudatus

Asparagus denudatus mingling with Erythrina bidwillii.

Appreciation of dying or dead things is another design tool I like to use. Here you can see most of the poppies have gone to seed, with a few blooms here and there, while some plants are starting to totally die. There is no reason to immediately rip out any plant that is finishing its blooming period! Take into account whether or not the plant has interesting seedpods, or provides good color as it dies. The poppies have great seedpods, much like skinny green vanilla beans, that get longer as time goes by, eventually splitting in two to release the seeds. The dying plants also turn a great tan color that contrasts beautifully with the bluish colors of the agaves and cactus, even echoing the color of the Opuntia blooms! At some point I will end up cleaning out the dead poppies, but until they completely disintegrate into ground litter, they offer too many textural and color opportunities to be ignored. Noel Kingsbury has written a great book about beautiful death in the garden.

Layers

Layers!

Today’s cool, rainy weather (actually, the cool, wet weather we’ve been getting all year so far) raises an interesting point: the whole discussion about “global warming”, or more accurately, climate change. What the adherents of this new religion do not understand is this: climate change is not all bad. In some places, it can be a positive. Some parts of the world could use warmer weather… and some parts of the world are getting much needed increases in rain. Yes, in some places, it is going to be a challenge, and that challenge requires us to adapt. But to think we can “stop global warming” through legislation such as is currently being discussed, is a completely wrong approach. And unacceptably expensive, considering how little reduction in warming we will get in return for the cost. For more on this, check out Bjorn Lomborg’s article in USA Today a couple days back.

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April 16, 2010

Garden Blogger’s Bloom Day, April 15, 2010

Still a lot going on in the garden! This month I’m just showing you what’s new, as there’s still a lot blooming that was in last month’s Bloom Day. Not too much extra text today as I’m recovering from a gross cold and just don’t have the energy, really.

The “master post” gathering all the Bloom Day blogs is here.

Albuca setosa (Augrabie Hills)

Albuca setosa (Augrabie Hills)

Dodonaea viscosa

Dodonaea viscosa

Rose

Regular old red rose

I have to write a bit about this one: a penstemon that’s native to Baja California, said to get up to ten feet tall! Tohono Chul Park grows and sells these. Mine has shot up to six feet and is getting gigantic blooms now.

Penstemon eximius

Penstemon eximius

Echinocereus triglochidiatus

Echinocereus triglochidiatus

Penstemon

Pentemon

Coursetia glandulosa

Coursetia glandulosa

Opuntia in bloom

Opuntia

Blooming cactus

A cactus whose name has escaped me

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March 28, 2010

Garden Diary, 3-28-2010

The weather continues to be cooler than expected, though the rain has backed off (but more may be on its way later in the week). Yet more varieties of plants are happy enough to offer up spectacular blooms.

New to me is a poppy-like annual, Glaucium ‘Iran’. The flower’s petals are a translucent, glass-like material, like the flower has been taken right out of a stained glass window. The plant has hairy, pale green leaves in a rosette, not particularly interesting in itself. As a single plant, it doesn’t make much impact, but my hope is it will reseed around the garden in the future.

Glaucium 'Iran'

Glaucium 'Iran'

Gladiolus always turned me off. They are an example of excessive over-breeding, or so I thought, with their tacky colors and over-stuffed, florally obese flower spikes, until I discovered species Gladiolus. So far I’ve only tried Gladiolus splendens, with bright red, un-florist-gladiolus flowers.

Gladiolus splendens

Gladiolus splendens

The hummingbirds have been enjoying the Calliandra. This is a cultivar called ‘Sierra Starr’ with deep red, larger blooms than the native Calliandra we have around here.

Calliandra 'Sierra Starr'

Calliandra 'Sierra Starr'

The Aloe variegatas are blooming, though they aren’t especially spectacular, they do pup quickly and heavily, so my plan is to continue dividing them, spreading them around the garden to provide some consistent texture throughout. It is an interesting enough plant, but inconspicuous enough, and tough enough, to work as an easy spread-around plant to tie the garden together.

Aloe variegata

Aloe variegata

The Melianthus major is putting out about ten flower spikes this spring: the best performance I’ve seen from this individual yet. Clearly our excessive winter rain has pleased it. Christopher Lloyd disliked the blooms of this plant, valuing the foliage more (the foliage is some of the best), but I appreciate their deep maroon color. Perhaps his criticism was that a dark color like that disappears in the garden? I’m allowing a self-sown red-flowered Maurandya to twine its way into the Melianthus; we’ll see if the plentiful bright red snapdragon-like blooms of the Maurandya will pop out the dark maroon bloom spikes of the Melianthus.

Melianthus major

Melianthus major

The Aloe vaombe is nearly finished blooming, and appears to have had a wonderful time this year judging by all the seed pods starting to form.

Aloe vaombe gone to seed

Aloe vaombe

The Phacelia, Bluebells, continue to bloom. This is another annual planned for effective perennial-ness through self-sowing.

Phacelia

Phacelia

The Aloysia has lightly scented, white flower spikes. Finches like to eat the tiny flowers, and watching them flit around this bush is the primary attraction of this plant to me. The blooms aren’t especially spectacular, and the shrub itself grows in a nearly weedy manner. Had I known this I might have put it behind more interesting plants.

Aloysia (sp?)

Aloysia

Another mystery seed packet surprise: I’m guessing this is a Linum. Last year I had a couple of these pop up with the expected pale blue flowers, but this year, I’ve got a few that are starting to bloom in this great deep red. I have no idea where they came from, but must have been in one of the free seed packets I absent-mindedly sprinkled around the garden.

Linum

Linum

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March 15, 2010

Garden Bloggers’ Bloom Day – March 2010

The mild temperatures and plentiful winter rains have brought out many flowers this month!

Cleistocactus strausii

Cleistocactus strausii

Nemophila?

Phacelia campanularia

Eschscholzia

Eschscholzia

Eschscholzia

Eschscholzia

Calliandra 'Sierra Starr'

Calliandra 'Sierra Starr'

Phacelia campanularia

Phacelia campanularia

Albuca batteniana

Albuca batteniana

Salvia x 'Trident'

Salvia x 'Trident'

Rosmarinus officinalis

Rosmarinus officinalis

Salvia greggii 'Furman's Red'

Salvia greggii 'Furman's Red'

Borago officinalis

Borago officinalis

Bulbine and Agave americana var striata

Bulbine and Agave americana var striata

Aloe vaombe

Aloe vaombe

Maurandya antirrhiniflora

Maurandya antirrhiniflora

Lupinus (sp?)

Lupinus (sp?)

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March 7, 2010

Garden Diary

Lots happening in the garden after being gone for a week! The day after I left town we had a record-breaking rainfall, and I got an inch of rain in 24 hours. And now it’s getting chilly, gray, and windy, with a few short bursts of showers, so looks like more rain is on its way. This has been a great winter with all the rain, after last year’s dry, dry weather.

Let’s start with the obligatory poppy picture, then move on to more exotic and unusual things. I love the way poppies weave themselves amongst other plants.

Poppies amongst the cactus and Jatropha

Poppies galore!

And this year there has been a single plant amongst the hundreds of orange ones that decided it didn’t want to be orange too. Amazing color, the way the outside of the petals have a dusting of pink, while the inside remain pure white.

Poppy

The nonconformist

The South African bulbs are doing wonderfully this year, with all the winter rains we’ve been getting. This Freesia is so intensely colored!

Freesia laxa

Freesia laxa

The Ipheion continues to bloom. This guy has been going for a few weeks now.

Ipheion multiflorum 'Froyle Mill'

Ipheion multiflorum 'Froyle Mill'

The lupine of unknown species has four bloom spikes going now! The flowers start off white, then a purplish-blue fades in to create a bicolored flower. And it’s setting seed!

Lupine

Lupine

This Salvia not only has great pale blue petals, but a reddish-purple, fuzzy calyx to proclaim BAM like a certain television chef. And the foliage smells great too. A good plant to put near a path where it will get brushed against.

Salvia x 'Trident'

Salvia x 'Trident'

See more at my Flickr stream!

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March 4, 2010

Things to do in Santa Fe, Part 3

….and predictably, this series continues to revolve around food. Yesterday morning we had breakfast at the Tecolote Cafe, a short drive from downtown, and another Guy Fieri-endorsed place. In fact we’ve been to three places he featured on his show – he’s actually been to five in Santa Fe, a city of just over 180,000…. and as far as I know, he hasn’t been anywhere in my home, Tucson, a city of over a million. Come on Tucson, get with the program! But the mystery of why such a small city has so much vibrancy while a city of a million that should have equal vibrancy doesn’t, is a matter for a post of its own.

So back to Santa Fe’s great spots. The Tecolote Cafe has some great New Mexican choices on its menu, and I went with the atolé-piñon pancakes (or hot cakes as they called them, guess I’m showing my regionality). The fact I gobbled them down before I gathered my senses and took a picture attests to how good they were. The atolé gave them a bluish tint, and inside were large bits of piñon that gave little crunchy bursts of flavor as I gobbled away. The huevos yucatecos sound intriguing and I definitely will be back to try them: corn tortilla, layered with black beans, two eggs any style, green chile, swiss and feta cheese, pico de gallo, and surrounded with fried bananas. !!!!

Tecolote Cafe

Tecolote Cafe's menu

Another essential stop is the Kakawa Chocolate House – of course if you don’t like chocolate, perhaps it’s not essential, but in that case what would be essential is a deep, thorough period of self-introspection to eliminate the Freudian psychosis that is preventing you from loving chocolate. Honestly, I find the high prices here almost insulting, but their products are just so good! They create “elixirs” based on old recipes that are essentially hot chocolate turned into ridiculously explosive culinary warfare on the sad foil packets of powdered hot “chocolate” product that is far too common in today’s world of moral decay. They throw in little spice bombs of pasilla chili, roses, citrus zest, jasmine, black pepper, some spices I’ve never even heard of….

Kakawa Chocolate House

Chocolates from Kakawa Chocolate House

And so I don’t appear to be a non-sophisticate who allows his stomach to solely guide his travels, one final gem for this post: An artist new to me named Mary Silverwood, who makes amazing, beautiful pastel drawings. The drawings are tucked away in a gallery called Ventana El Centro, in the back of the building. She uses pastels on black paper, creating photorealistic yet simultaneously abstract images of the natural landscapes of New Mexico, along with some more contemporary-styled drawings based on the crumbling remains of human civilization at Chaco. The gallery is catty-corner from La Fonda, but sadly too well hidden in the back of the building it shares with a few other galleries.

And as always, look at my Flickr stream for more photos.

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March 1, 2010

Things to do in Santa Fe, Part 2

Santa Fe is overflowing with art galleries, some better than others. There is one in particular that I only discovered after many visits to Santa Fe, as it’s in a slightly out-of-the-way place: Peyton Wright Gallery, on East Palace Avenue. Currently they have an amazing exhibit of Spanish Colonial art, and the building is literally stuffed with art. As you enter, you walk into a long hallway that has larger rooms off each side. The hallway walls are covered top to bottom with paintings. But even if you aren’t interested in the art, it’s worth a visit to see the building, an old house with incredible details, like pressed tin elements, used most interestingly around the second story window above the front porch. Make sure to check out the bathroom, which is a small, squarish room that extends to a skylight on the second floor! And also make sure to go all the way to the back, where there is an incredible cozy little office stuffed with more art. They are very friendly and encourage you to explore anywhere there is an open door, so don’t be afraid to be curious.

Santa Fe driveway

A driveway on Palace Avenue, a bit west of the Peyton Wright gallery.

After exploring the gallery you’ll be ready to sit and have a drink, so head back to the Plaza and find the Marble Brewery’s tap room. It’s a small, cozy space, minimal and modern, with a balcony overlooking the Plaza. We didn’t sit on the balcony as it’s chilly here right now but in warmer weather it would be a great perch. The beer is excellent, all their own brews, and naturally I had the IPA, which had the complicated bitterness a good IPA should. And if you’re hungry, you can get pizza from the pizzeria at the other end of the building. Or, if the brewery’s full, go to the pizza place, as you can get Marble’s beer there. There’s a nice balcony with seating at the pizzeria too, though it’s on the back end of the building, so no Plaza view there.

Marble Brewery, Santa Fe

Great IPA!

Finally for today, a great lunch spot: Harry’s Roadhouse, on the Old Las Vegas highway a short drive from the Plaza. It’s been around for years but we only recently heard of it, after seeing Guy Fieri feature it on his show. It looks unassuming from the outside, but the food is fabulous. I had coconut soup, which contained bits of ginger, lots of onion and peppers, and was not creamy as I expected, but nevertheless was tasty. Along with it I had a grilled cheese sandwich, made with good cheese, with grilled onions inside, the option for a tomato slice inside too, and on good bread. If you have a vehicle, make the short drive and try it!

Harry's Roadhouse, Santa Fe

I recommend the grilled cheese sandwich!

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February 28, 2010

Things to do in Santa Fe, Part 1

I’m spending the week in Santa Fe, one of my favorite haunts, and a place I’ve been able to visit many times recently as it’s an easy one-day drive from Tucson. Which brings me to my first thing to do, though a bit inaccurately, it’s not really in Santa Fe, but on the way, if you’re coming from Tucson, at least: The Owl Cafe, for green chile cheeseburgers. Cheeseburgers were always an “eh” food for me; I’d eat them, and sure I’d enjoy it, but never felt much passion about them, until I experienced the New Mexican tradition of the green chile cheeseburger. If you haven’t had one, it’s hard to explain, so just eat one! I’ve tried recreating them at home, but they’re never the same, somehow. They sound so simple, but there’s something about the way they make them here in New Mexico that is hard to duplicate. One secret seems to be making a really thin, loose patty that grills up fast on a griddle, diner style. Totally different result than a fat, solid patty thrown on a grill, and dare I say, even better?

2010-02-27 13.27.47.jpg

...in San Antonio, New Mexico, just a bit south of Socorro

But back to the point, things to do in Santa Fe. A required stop is The Spanish Table, a store full of Spanish foodstuffs, along with ceramics, olive wood objects, books, and various other amusing items like “Catalan Parking Only” signs. They carry chocolate from a maker in Barcelona called Blanxart that I always stock up on – the chocolate bar with whole hazelnuts in it if they have it, and the dark chocolate. And there’s always plenty of other tempting things, though a lot of the stuff is so obscure I have no idea what to do with it. They even have Vichy Catalan, my favorite water in the world. To some it may be “just carbonated water”, but it has a distinct minerally/salty taste I love, and no other water tastes like it. I suppose the eco-police will be guilting us all out of buying food shipped from across the world sooner or later, so enjoy while you can.

The Spanish Table, Santa Fe

Paella pans of all sizes and types at The Spanish Table

That’s all for now. More to come as the week continues! See more photos at my Flickr.

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